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$17.00 per person
(Choose Two)
Grilled Marinated Chicken, Wild Arugula with Baby Tomatoes, Hazelnuts, Roasted Garlic Vinaigrette
A Spanish dish of Saffron Rice combined with a choice of a variety of Meats, Seafoods, and Vegetables
Please select one: Seafood; Meat; Vegetarian; or Valenciana (a combination of seafood, meats and vegetables)
Pan Seared Market Fish with an Apple Fennel Sauce, Served with Crushed Potatoes & Sautéed Seasonal Vegetables
Fideus (Spanish Vermicelli) & Meatballs
Topped with a Tomato-Saffron Sauce
Fideus (Spanish Vermicelli) & Gulf Shrimp
Topped with Sherry Vinegar, Black Pepper, and Salsa Verde
Grilled Chicken & Chorizo Sandwich
Served in a Toasted Biollo Bread rubbed with raw tomato and garlic, side of Arugula, French Fries
$18.00 per person
(Choose Three)
Fideus (Spanish Vermicelli) & Meatballs
Topped with a Tomato-Saffron Sauce
Fideus (Spanish Vermicelli) & Gulf Shrimp
Topped with Sherry Vinegar, Black Pepper, and Salsa Verde
Grilled Free Range Chicken
Grilled Chicken Breast topped with Salsa Verde, Crushed Potatoes, & Sautéed Seasonal Vegetable
Jamon Serrano and Manchego Cheese Sandwich
Served in a Toasted Biollo Bread rubbed with Raw Tomato and Garlic, side of Arugula, French Fries
A Spanish dish of Saffron Rice combined with a choice of a variety of Meats, Seafood, & Vegetables
Please select one: Seafood; Meat; Vegetarian; or Valenciana (a combination of seafood, meats & vegetables)
Tuna Salad Sandwich with Herbed Allioli
Served in a Toasted Biollo Bread rubbed with Raw Tomato and Garlic, side of Arugula, French Fries
Braised Short Ribs
Spanish Red Wine-Braised Short Ribs, with Olive Oil Crushed Potatoes, & Seasonal Vegetables
$22.00 per person
(Choose Three)
Fideus (Spanish Vermicelli) & Meatballs
Topped with a Tomato-Saffron Sauce
Fideus (Spanish Vermicelli) & Gulf Shrimp
Topped with Sherry Vinegar, Black Pepper, and Salsa Verde
Grilled Prime Flat Iron Steak
Grilled and topped with Mushroom Wine Reduction, Sweet Potato Puree & Seasonal Vegetables
A Spanish dish of Saffron Rice combined with a choice of a variety of Meats, Seafood, & Vegetables
Please select one: Seafood; Meat; Vegetarian; or Valenciana (a combination of seafood, meats & vegetables)
Grilled Free Range Chicken
Grilled Chicken Breast topped with Salsa Verde, Olive Oil Crushed Potatoes & Seasonal Vegetables
Pan Seared Market Fish with an Apple Fennel Sauce, Served with Crushed Potatoes & Sautéed Seasonal Vegetables
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