LUNCH, DINNER, COCKTAILS, LOUNGE & ENTERTAINMENT
SUN - WED / 11.30am to 11pm   THU - SAT / 11am to 2am
Valet Parking Available In Front Of The Restaurant On Colorado Blvd.

BAR CELONA
Modern Spanish - Tapas Bar
38
E Colorado Blvd, Pasadena, CA 91105
P: 626.405.1000
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 ....:::: DAILY MENU ::::....

Popular throughout Spain in bars and restaurants, tapas are appetizers that usually accompany
wines, cava, or other aperitifs and cocktails.........

 

Tapas (we recommend 2 to 3 tapas dishes per person; more fun when shared!)

 
::: daily selection of dips & olives

garbanzo bean dip
crispy lavash bread .......... 4
feta poblano dip
crispy lavash bread .......... 5
selection of olives .......... 6
 
::: vegetable
 
tortilla espańola (spanish omelet)
fried potato, onion, romesco .......... 5
crispy eggplant
honey, spiced yogurt .......... 5
charred rustic bread
garlic, raw tomato, manchego cheese .......... 5
Bar Celona’s patatas bravas
garlic-chile allioli .......... 5
grilled asparagus
romesco .......... 6
stuffed piquillo pepper
goat cheese, romesco .......... 6
sauteed cremini & oyster mushrooms
bay leaf, thyme, cream .......... 7

::: empanadas & croquettes

sweet potato empanadas (2) .......... 5 
chicken & herb empanadas (2) .......... 5  
slow cooked beef empanadas (2) .......... 5
herbed goat cheese croquettes (2) .......... 5
braised pork & potato croquettes (2) .......... 5

 

:::: meat

grilled chicken or beef pincho (4) .......... 5
albondigas (meatballs)
stewed in saffron, allspice, tomato .......... 6
serrano ham-wrapped dates
stuffed with blue cheese .......... 7
charred lamb sausage
cannellini beans, salsa verde .......... 8  

::: fish & shellfish

grilled shrimp pincho (4) .......... 5
steamed clams & mussels
parsley, garlic cream reduction .......... 14

::: flatbreads

basil-mint pesto
mahon cheese, grapes .......... 9
three spanish sausage .......... 11

::: house made conserva (pâté)

chicken liver pâté  (4) .......... 5
salmon pâté  (4) .......... 5

::: spanish cheeses & cured meats
 
3 spanish cheeses .......... 10
4 spanish cured meats .......... 14
18-month aged serrano ham
imported from spain .......... 12
spanish meat & cheese platter (3 & 3) .......... 18
Entrees ............................

::: paellas

vegetarian .......... Lunch - 10   Dinner -  18
seasonal vegetables
castellana .......... Lunch – 12    Dinner - 20
beef, pork, chicken, sausage
marinaera .......... Lunch – 13    Dinner - 22
seasonal shellfish
valenciana .......... Lunch – 14    Dinner - 24
surf & turf
............................

:::: meat & fish

warm octopus salad
fingerling potatoes, apple, smoked paprika .......... 12
crispy pork belly
brussels sprouts, fried egg, salbitxada .......... 13
pan-roasted chicken
endive, apples, salsa verde .......... 18
braised short rib
olive oil crushed potato, market vegetables .......... 22

 

18%gratuity added to parties of 6 or more

 
 
 
 
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