 |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
....::::
DAILY MENU ::::....
Popular throughout Spain in bars and
restaurants, tapas are appetizers that usually
accompany
wines, cava, or other aperitifs and
cocktails......... |
|
|
|
Prices Subject
To Change With Out
Notices.. |
|
|
|
Tapas (we
recommend 2 to 3
tapas dishes per
person; more fun
when shared!) |
|
|
::: daily
selection of dips &
olives
garbanzo bean dip
crispy lavash bread
feta poblano dip
crispy lavash
bread
selection of
olives
::: vegetable
tortilla espańola
(spanish omelet)
fried potato, onion,
romesco
crispy eggplant
honey, spiced yogurt
charred rustic
bread
garlic, raw tomato,
manchego cheese
Bar Celona’s
patatas bravas
garlic-chile allioli
grilled asparagus
romesco
stuffed piquillo
pepper
goat cheese, romesco
sauteed cremini &
oyster mushrooms
bay leaf, thyme,
cream
:::
empanadas &
croquettes
sweet potato
empanadas (2)
chicken & herb
empanadas (2)
slow cooked beef
empanadas
(2) .
herbed goat
cheese croquettes
(2)
braised pork &
potato croquettes
(2) |
::::
meat
grilled chicken
or beef pincho
(4)
albondigas
(meatballs)
stewed in saffron,
allspice, tomato
serrano
ham-wrapped dates
stuffed with blue
cheese
charred lamb
sausage
cannellini beans,
salsa verde
:::
fish & shellfish
grilled shrimp
pincho (4)
steamed clams &
mussels
parsley, garlic
cream reduction
::: flatbreads
basil-mint pesto
mahon cheese, grapes
three spanish
sausage
:::
house made conserva
(pâté)
chicken liver
pâté
salmon pâté
::: spanish cheeses
& cured meats
3 spanish cheeses
4 spanish cured
meats
18-month aged
serrano ham
imported from spain
spanish meat &
cheese platter
(3 & 3) |
Entrees
............................
::: paellas
vegetarian
.......... Lunch
Dinner
seasonal vegetables
castellana
.......... Lunch
Dinner
beef, pork, chicken,
sausage
marinaera
.......... Lunch
Dinner
seasonal shellfish
valenciana
.......... Lunch
Dinner
surf & turf |
............................
:::: meat & fish
warm octopus
salad
fingerling potatoes,
apple, smoked
paprika
crispy pork belly
brussels sprouts,
fried egg,
salbitxada
pan-roasted
chicken
endive, apples,
salsa verde
braised short rib
olive oil crushed
potato, market
vegetables |
|
|
|
Prices Subject
To Change With Out
Notices.. |
|
|
|
18%gratuity added to
parties of 6 or more |
|
| |
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
