(please note that the prices and menu options listed here are subject to change without notice)

tapas/ starters

selection of olives $6

oyster & cremini mushrooms $6

seasonal daily greens $6

blistered padron peppers, spanish sea salt $6

chef’s daily selection of 3 spanish cheeses $15

chef’s daily selection of spanish cured meats $18

4 oz pork shoulder conserva $9 / to take jar $14

4 oz chicken liver conserva $10 / to take jar $15

4 oz salmon conserva $12 / to take jar $17

charred rustic bread, raw garlic, vine ripe tomato $6

spanish flatbread, basil & mint, manchego, figs $7

crispy eggplant, honey, spiced yogurt $6

fried potatoes, smoked paprika allioli $6

whipped salt cod and potato, grilled bread $9

albondigas, saffron, allspice $7

grilled shrimp, lemon, garlic $8

fried calamar, garlic allioli $8

tortilla española $6

paella cake, tomato-saffron $8

daily empanada $8

pork croquetas $7

paellas

vegetarian: seasonal vegetables $18

castellana: beef, pork, chicken $20

marinaera: seasonal shellfish $22

valenciana: surf & turf $24

lunch menu

soups and salads

chilled heirloom tomato soup with crema fresca, black grapes $6

aromatic seafood stew of bass, mussels, clams, saffron $10

wild arugula with baby tomatoes, hazelnuts,
roasted garlic vinaigrette $13

heirloom tomato salad, belgian endive, olive vinaigrette $10

fresh hearts of palm salad, radicchio, lomo ham, parsley, tarragon $9

olive oil marinated spanish tuna with fennel-apple salad $13

petite romaine hearts, garlic dressing, herb croutons, boccarones $10

sandwiches

all served with toasted bread rubbed with raw tomato and garlic,
side of arugula and pickled onions
(choice of daily side salad or fried potatoes)

grilled three cheese $8

jamon serrano and manchego cheese $10

grilled chicken and chorizo $10

conserva tuna salad with herb alioli $9

grilled garlic shrimp $12

braised pork shoulder $11

braised short rib $12

flatbreads

three cheeses $8

basil-mint, mahon, black mission figs $9

romesco, pine nuts, manchego, grilled apple, arugula $10

three sausages $11

dinner menu

first

chilled heirloom tomato soup, crema fresca, black grapes $6

aromatic seafood stew of bass, mussels, clams, saffron $10

citrus marinated shrimp, coriander leaf, grilled bread $12

heirloom bean soup, fideo, morcilla, catalunya sausage $13

wild arugula, baby tomatoes, hazelnuts, roasted garlic vinaigrette $13

fresh hearts of palm salad, radicchio, lomo ham, parsley, tarragon $8

olive oil-marinated spanish tuna, fennel, granny smith apple $13

warm octopus salad, white nectarine, herbs, smoked paprika $12

crispy pork belly, brussels sprouts, fried egg, salbixtada $14

quail stuffed with tart cherries, apricots, chorizo, roasted figs $15

second

tasmanian ocean trout, lima beans, gooseberries $22

butter poached prawns, kabocha squash puree,
green olive-parsley vinaigrette $25

pan-roasted chicken, endive, apples, salsa verde $21

roast duck breast, beluga lentils, anise spiced pear,
sweet-sour strawberries $24

braised short rib, olive oil crushed potato, red wine reduction $23

12 oz rib-eye steak, patatas bravas, gallego sauce $25

dessert menu

crema catalana
custard with orange essence
$7

chilled cinnamon rice pudding
candied pecans, caramel
$7

bitter chocolate mousse
spanish sea salt, e.v. olive oil
$7

bar celona split
crème brulee, chocolate, & coffee ice cream
fried banana, whipped cream
$9

selection of ice cream or sorbets
daily selections
$7

seasonal fruit crisp
for two $10

(please note that the prices and menu options listed here are subject to change without notice)